Gooseneck Electric Kettle for Coffee and Tea, 304 Stainless Steel, 0.9L, Auto Shut-Off & Boil Dry Protection, Matte Green with Dark Brown Wood Handle

Established in 2020, INTASTING's journey began with a team dedicated to providing a convenient and healthy dietary solution. From the very start, their unwavering passion for design, testing, and optimization has enabled them to introduce their ultimate beverage maker.

INTASTING has become synonymous with superior quality, authentic materials, and a meticulous attention to detail. The brand's commitment to creating a delicate and stylish kitchen experience caters to the young generation.

The INTASTING Electric Kettle Gooseneck series boasts a range of models, each crafted to deliver a remarkable hand-brew coffee experience. The collection includes the CEK-205 White Pour Over Kettle, GEK-205 Gooseneck Kettle in Black and Green, and the CEK-205 Black Pour Over Kettle, among others.

Precise Control over Flow Rate & Steep Time: The unique spout design of the INTASTING Gooseneck Kettles allows for precise control of water flow speed, ensuring a uniform and stable pour-over process, resulting in enhanced flavor and taste.

Ergonomic Handle: The kettles feature an ergonomic handle design, providing a comfortable and secure grip for hassle-free pouring.

Built-in Intelligent Temperature Detection: Each INTASTING Electric Kettle is equipped with a built-in intelligent temperature detection system that automatically turns off the kettle when no water is present, ensuring safety and convenience.

Stainless Steel Liner: The seamless stainless steel liner of the INTASTING Kettles not only ensures easy cleaning but also offers resistance to rust, providing a durable and hygienic solution.

360° Power Base: The rectangular cordless power base design not only improves the kettle's stability but also allows for unhindered pouring without the hindrance of a power wire.

To brew the perfect hand-brew coffee, follow these steps: 1. Heat water to the desired temperature (around 200°F or 93°C). 2. Grind your coffee beans to a medium-coarse consistency. 3. Place a paper filter in your pour-over dripper and rinse it with hot water to remove any papery taste. 4. Add the ground coffee to the filter (use about 1 tablespoon of coffee per 6 ounces of water). 5. Slowly pour a small amount of hot water over the coffee grounds, just enough to wet them. Allow the coffee to bloom for about 30 seconds. 6. Slowly pour the remaining hot water over the coffee grounds in a circular motion, ensuring all grounds are saturated. 7. Allow the coffee to drip through the filter into your cup or carafe. This should take about 3-4 minutes. 8. Remove the filter and discard the grounds. 9. Enjoy your delicious hand-brewed coffee!

With the INTASTING Electric Kettle Gooseneck series, you can achieve precise control over the flow rate and steep time, ensuring a consistently exceptional coffee-brewing experience.

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